Food Processing : Principles and Applications.

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental conce...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Clark, Stephanie
Other Authors:	Jung, Stephanie, Lamsal, Buddhi
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2014.
Edition:	2nd ed.
Subjects:	Food industry and trade.