Natural food additives / edited by Miguel A. Prieto, Paz Otero, María Carpena Rodriguez.
Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overa...
Saved in:
Online Access: |
Full Text (via EBSCO) |
---|---|
Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
London :
IntechOpen,
2022.
|
Subjects: |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: